Friends, Food, and College Football

This past weekend was full of friends, food and college football!  While the Razorbacks weren't able to bring home a win, our food was a touchdown!  I want to give a huge shoutout and THANKS to Kendall over at Keeping up with the Joneses for a couple of great recipes!  And the good news--these are easy-peasy dishes that anyone can make.  Without further ado, here's the spread:

Supa easy Herbed Cheese Crackers

We continued munching on these throughout the weekend...de-lish!

Baked Crab Rangoon

What a great baked version of this usually-fried-goodness dish!  The recipe is a little savory for my liking.  Next time I'll probably increase the cream cheese and cut the soy sauce by half.  Definitely a recipe that will impress!

Margarita Shrimp (an original recipe by the Mr.)

Here's what you'll need:

4 oz. frozen Limeade concentrate

3 Tbs. Sriracha

1 tsp. garlic powder

1 tsp. paprika

1/2 tsp. salt

1/2 tsp. pepper

1 lb. of shrimp (we like the Colossal size)

Mix all of the ingredients in a large bowl.  Add shrimp to marinade and let it rest for 30 minutes.  Put shrimp on skewers and grill 3 minutes per side on a medium-high grill.  Enjoy!